Bhan Thai - Welcome to the true taste of Thailand
 
Welcome to the true tase of Thailand

StartersThai Soups & SaladsHouse SpecialsMain CoursesSide Dishes, Rice & NoodlesVegetarian DishesPhuket - Set MenuBangkok - Set MenuTakeaway Menu

House Specials

23.Chu Chi Salmon ** ...........................................................................£10.95
Salmon in paneng curry cooked with peppers, fine beans, chilli and sweet
basil leaves

24. Fresh Lime Sea Bass ** ...................................................................£13.50
Steamed sea bass flavoured with lemongrass, lime juice and crushed chilli

25. Goog Sam Rod * .............................................................................£10.95
Large Thai river prawns, topped with home-made spicy tamarind sauce, chilli,
onions, peppers and basil leaves

26. Pla Sam Rod * .................................................................................£10.95
Deep fried cod fillet with batter, topped with home-made spicy tamarind
sauce, chillies, onions, peppers and basil leaves

27. Sea Bass with Ginger ......................................................................£13.50
Steamed fillet of sea bass in a light soy sauce with spring onion and fresh
ginger

28. Prawn Red Curry ** .........................................................................£10.95
King prawns in a Thai red curry with coconut milk, courgettes, pepper,
bamboo shoots and sweet basil

29. Mixed Seafood Curry ** .................................................................£11.95
A medley of seafood in a Thai red curry with coconut milk, courgettes,
pepper, bamboo shoots and sweet basil

30. Prawn and cashew nuts ................................................................£10.95
Stir fired king prawns with cashew nuts, carrots, mushrooms, onions and
spring onions

31.Pad Phed Talay ** .........................................................................£10.95
Stir fried mixed seafood with oyster sauce, onions, peppers, mushrooms,
carrots and spring onions

32. Pad Talay Nummun Hoi ...............................................................£11.95
Stir fried mixed seafood with oyster sauce, onions, peppers, mushrooms,
carrots and spring onions

Duck:

33. Tamarind Duck ............................................................................£10.95
Slices of roast duck topped with home-made sweet and sour tamarind sauce
and fried shallots

34. Duck with ginger .........................................................................£10.95
Stir fried duck in a light soy sauce with fresh ginger, carrots, onion and
spring onion

35. Keng Phed Ped Yang ** ..............................................................£10.95
Roast Duck in red curry cooked with tomatoes, pineapples, peppers and peas

36. Pad Mee Laeung Ped ................................................................£9.95
Fried egg noodles with duck, dark soy sauce and vegetables

( * Medium ** Spicy *** Very SpicyV - Vegetarian)

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